Hearty Vegan Meals for Monster Appetites by Celine Steen

Author:Celine Steen
Language: eng
Format: epub
Publisher: Rockport Publishers
Published: 2011-04-06T16:00:00+00:00

YIELD: 4 servings, 1/2 cup (40 g) seasoning

RECIPE NOTE

• For the crispiest potatoes, get rid of the starch. Put the potato cubes in a bowl of cold water; let stand for 1 hour in the refrigerator. Dry thoroughly by patting with a clean, dry kitchen towel.

• Use the leftover seasoning as a rub for tofu or tempeh, or to flavor TVP.

GARLIC TRUFFLE FRIES

Taking french fries from yum to whoa! A deep fryer works best here, but if you don’t have one a pot filled with about 4 inches (10 cm) of oil will work just fine.

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